Table 3.
Quartiles of Riboflavin Intake | ||||||
---|---|---|---|---|---|---|
Factors | Q1 | Q2 | Q3 | Q4 | p | |
Age (years) | 0.268 | |||||
20–39 | 1.00 | 0.28 (0.03–2.52) | 0.10 (0.01–1.16) | 0.16 (0.04–0.56) | 0.008 | |
40–59 | 1.00 | 0.51 (0.14–1.84) | 0.35 (0.08–1.53) | 0.31 (0.05–1.82) | 0.206 | |
60+ | 1.00 | 1.08 (0.73–1.59) | 1.02 (0.64–1.63) | 0.66 (0.39–1.11) | 0.142 | |
Gender | 0.185 | |||||
Men | 1.00 | 1.21 (0.62–2.34) | 0.75 (0.37–1.53) | 0.61 (0.30–1.23) | 0.055 | |
Women | 1.00 | 0.80 (0.46–1.39) | 1.01 (0.47–2.18) | 0.43 (0.15–1.20) | 0.351 | |
Race | 0.290 | |||||
NH White | 1.00 | 0.92 (0.55–1.54) | 0.73 (0.43–1.23) | 0.44 (0.23–0.82) | 0.008 | |
NH Black | 1.00 | 0.55 (0.28–1.10) | 0.91 (0.41–2.02) | 0.90 (0.40–2.03) | 0.866 | |
Mex American | 1.00 | 1.32 (0.33–5.28) | 0.97 (0.19–5.06) | 1.13 (0.29–4.40) | 0.923 | |
Other race/ethn | 1.00 | 0.71 (0.19–2.73) | 0.55 (0.12–2.43) | 0.62 (0.09–4.01) | 0.582 | |
Smoking | 0.541 | |||||
Never | 1.00 | 0.89 (0.54–1.49) | 0.76 (0.38–1.56) | 0.48 (0.21–1.08) | 0.108 | |
Former | 1.00 | 1.14 (0.57–2.25) | 1.04 (0.47–2.34) | 0.65 (0.28–1.55) | 0.314 | |
Current smoker | 1.00 | 0.64 (0.19–2.09) | 0.66 (0.19–2.31) | 0.48 (0.13–1.81) | 0.312 | |
Alcohol drinking | 0.849 | |||||
No | 1.00 | 0.93 (0.49–1.78) | 0.77 (0.30–1.95) | 0.60 (0.23–1.57) | 0.308 | |
Yes | 1.00 | 0.90 (0.49–1.67) | 0.65 (0.36–1.18) | 0.39 (0.18–0.84) | 0.009 | |
Missing | 1.00 | 0.86 (0.33–2.25) | 1.29 (0.40–4.19) | 1.19 (0.24–5.95) | 0.722 | |
Dietary folate intake (DFE, quartiles) | 0.045 | |||||
Q1–Q2 | 1.00 | 0.95 (0.59–1.53) | 1.22 (0.65–2.28) | 0.69 (0.30–1.56) | 0.940 | |
Q3–Q4 | 1.00 | 0.48 (0.21–1.09) | 0.26 (0.11–0.66) | 0.20 (0.08–0.50) | 0.003 |
Model adjusted for age, gender, race, physical activity, education, smoking, alcohol drinking, and intake of energy and fat. Stratification variables were not adjusted in the corresponding model. p value from Cox regression analysis of interaction term of the listed variable and riboflavin.