Table 1.
Total phenolic and total flavonoid contents of the examined plants.
| Plant Name | Total Phenolics (mg GAE/100 gm Fresh Weight) |
Total Flavonoids (mg QE/100 gm Fresh Weight) |
|---|---|---|
| C. convolute | 113.1 ± 4.8 | 23.6 ± 1.7 |
| C. erosula | 117.6 ± 5.8 | 25.9 ± 1.4 |
| C. mesembryanthemoides | 130.2 ± 6.2 | 28.2 ± 1.8 |
| C. obliqa | 89.5 ± 3.9 | 25.2 ± 2 |
| C. ovata | 110.3 ± 6.1 | 30.4 ± 1.8 |
| C. portulacaria | 114.2 ± 4.1 | 29.3 ± 1.9 |
| S. anacampseros | 139.9 ± 7.6 | 33.5 ± 2.1 |
| S. nussbaumerianum | 150.2 ± 5.9 | 35.4 ± 2.3 |
| S. sieboldii | 170.1 ± 9.1 | 40.2 ± 2.7 |