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. 2022 Dec 7;27(24):8662. doi: 10.3390/molecules27248662

Table 5.

(A) In vitro cumulative gas production, organic matter degradability, and fermentation kinetics parameters of different C. sativa extracts. OMD: organic matter degradability; OMCV: cumulative volume of gas related to incubated OM. Rmax: maximum fermentation rate; Tmax: time at which Rmax occurs. * p < 0.05, ** p < 0.01 and *** p < 0.001. NS: not significant. (B) In vitro gas production over time of C. sativa Cs/1/1 extract and its fractions Cs/2/1 and Cs/3/2 at 50-mg (●) and 200-mg (●) dose levels and control diet (●).

(A) (B)
control diet Cs/1/1 graphic file with name molecules-27-08662-i001.jpg
Parameter 50 mg 200 mg
OMD (%) 74.9 65.0 ** 68.9 **
OMCV (mL/g) 244 208 *** 234 NS
Tmax (h) 3.11 1.49 ** 1.24 **
Rmax (mL/h) 10.6 9.14 NS 10.1 NS
control diet Cs/2/1 graphic file with name molecules-27-08662-i002.jpg
50 mg 200 mg
OMD (%) 74.9 64.9 ** 65.9 ***
OMCV (mL/g) 244 194 *** 184 ***
Tmax (h) 3.11 0.46 *** 0.33 ***
Rmax (mL/h) 10.6 9.25 NS 8.69 *
control diet Cs/3/2 graphic file with name molecules-27-08662-i003.jpg
50 mg 200 mg
OMD (%) 74.9 67.7 ** 67.5 **
OMCV (mL/g) 244 215 ** 219 **
Tmax (h) 3.11 1.07 ** 3.91 NS
Rmax (mL/h) 10.6 8.17 * 7.04 **