TABLE 4.

Effect of avocado consumption on skin elasticity at under eye

	Baseline	Week 4	Week 8	Baseline	Week 4	Week 8	4 wk p‐value	8 wk p‐value
	Avocado			Control
R0	0.40 ± 0.12	0.33 ± 0.09	0.31 ± 0.12**	0.39 ± 0.11	0.32 ± 0.07*	0.34 ± 0.10*	0.7406	0.4485
R1	0.15 ± 0.06	0.11 ± 0.05	0.11 ± 0.05*	0.18 ± 0.06	0.14 ± 0.05	0.14 ± 0.04*	0.9291	0.8884
R2	0.66 ± 0.19	0.65 ± 0.10	0.64 ± 0.06	0.58 ± 0.16	0.57 ± 0.09	0.58 ± 0.08	0.9642	0.6116
R3	0.44 ± 0.13	0.37 ± 0.10	0.36 ± 0.13**	0.44 ± 0.13	0.37 ± 0.08	0.39 ± 0.11	0.9151	0.3904
R4	0.19 ± 0.08	0.15 ± 0.06	0.15 ± 0.07*	0.23 ± 0.08	0.19 ± 0.06	0.18 ± 0.05*	0.9182	0.8508
R5	0.56 ± 0.30	0.56 ± 0.16	0.55 ± 0.14	0.45 ± 0.19	0.54 ± 0.23	0.53 ± 0.29	0.3978	0.362
R6	0.68 ± 0.30	0.81 ± 0.28	0.78 ± 0.25	0.67 ± 0.19	0.97 ± 0.32*	0.81 ± 0.34	0.2188	0.6896
R7	0.35 ± 0.24	0.31 ± 0.07	0.31 ± 0.07	0.28 ± 0.16	0.27 ± 0.06	0.28 ± 0.05	0.5976	0.5024
R8	0.25 ± 0.09	0.22 ± 0.08	0.20 ± 0.08	0.22 ± 0.07	0.17 ± 0.03	0.20 ± 0.07	0.6765	0.358
R9	0.05 ± 0.02	0.03 ± 0.03*	0.04 ± 0.02	0.05 ± 0.02	0.05 ± 0.01	0.048 ± 0.02	0.022	0.2983

Data are means ± SD. AVO n = 20, CRT n = 19. * compared with baseline (*p ≤ .05,**p < 0.01); p‐value indicates comparison between avocado and control group.