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. 2022 Aug 19;66(19):2200013. doi: 10.1002/mnfr.202200013

Table 1.

Incubation with watermelon extracellular vesicles alters the intestinal epithelial cell secretome

Gene name Protein name Caco‐2 basal media proteins watermelon EV‐exposed versus control(fold‐change; n = 3; mean ± standard deviation)
S100A9 Protein S100‐A9 12.96 ± 5.70
SERPINC1 Antithrombin‐III 8.29 ± 1.03
SLC26A3 Solute carrier family 26 member 3 6.00 ± 1.26
COL1A2 Collagen type I alpha 2 chain 4.71 ± 0.04
ST7L Suppression of tumorigenicity 7 like 4.71 ± 0.04
C3 Complement component 3 1.39 ± 3.18
F2 Coagulation factor II, thrombin 1.32 ± 2.13
C4B_2 Complement component 4B 1.21 ± 3.03
GC GC, vitamin D binding protein 1.19 ± 0.04
VTN Vitronectin 1.08 ± 1.70
ALB Albumin 1.03 ± 2.19
AFP Alpha fetoprotein 1.01 ± 0.33
COL6A1 Collagen type VI alpha 1 chain 1.00 ± 1.99
VCL Vinculin –1.01 ± 4.73
SERPINA7 Serpin family A member 7 –1.05 ± 2.22
ITIH2 Inter‐alpha‐trypsin inhibitor heavy chain 2 –1.20 ± 2.57
SERPINF1 Serpin family F member 1 –1.23 ± 1.40
THBS1 Thrombospondin 1 –1.23 ± 1.86
RBP4 Retinol binding protein 4 –1.27 ± 1.90
CLEC3B C‐type lectin domain family 3 member B –1.28 ± 2.37
HBA2 Hemoglobin subunit alpha 2 –1.33 ± 0.10
FBLN1 Fibulin 1 –1.34 ± 0.04
PLG Plasminogen –1.35 ± 2.67
THBS4 Thrombospondin 4 –1.36 ± 1.46
A2M Alpha‐2‐macroglobulin –1.40 ± 0.39
PPIA Peptidylprolyl isomerase A –1.44 ± 0.17
COL1A1 Collagen type I alpha 1 chain –1.46 ± 0.21
AHSG Alpha 2‐HS glycoprotein –1.50 ± 0.08
ACTB Actin beta –1.60 ± 0.34
ITIH3 Inter‐alpha‐trypsin inhibitor heavy chain 3 –1.70 ± 0.75
GSN Gelsolin –1.73 ± 1.68
LDHB Lactate dehydrogenase B –1.90 ± 0.84
ITIH4 Inter‐alpha‐trypsin inhibitor heavy chain 4 –1.91 ± 0.53
AMY1A Amylase, alpha 1C (salivary) –1.91 ± 2.05
LTF Lactotransferrin –2.13 ± 1.06
ITIH1 Inter‐alpha‐trypsin inhibitor heavy chain 1 –3.22 ± 1.76
YWHAZ 14‐3‐3ζ –6.31 ± 0.13
UTRN Utrophin –6.31 ± 0.13
TUBA1A Tubulin alpha 1a –6.98 ± 0.67
MMP2 Matrix metallopeptidase 2 –7.06 ± 0.80

Proteins from basal medium of Caco‐2 cells treated apically for 240 min with watermelon EVs or dye control were analyzed using mass spectrometry. Proteins detected in only one biological repeat were excluded. Data are presented as mean +/‐ standard deviation (n = 3). Forty proteins were identified in total; red shading indicated proteins that were significantly increased by >1.5 fold and gray indicated proteins that were decreased by >1.5 fold in basal media following exposure to watermelon EVs.