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. 2022 Feb 16;66(21):2100991. doi: 10.1002/mnfr.202100991

Table 1.

Composition of cocoa flavanol and control intervention that were consumed bi‐daily by study participants

Flavanol Control
Total cocoa flavanols [mg] 450 ND
Monomers [mg] 73 ND
(−)‐Epicatechin [mg] 64 ND
(−)‐Catechin [mg] 7 ND
(+)‐Catechin [mg] 2 ND
(+)‐Epicatechin [mg] ND ND
Dimers‐decamers [mg] 377 ND
Theobromine [mg] 44 46
Caffeine [mg] 10 6
Fat [g] 0 0
Carbohydrates [g] 6 6
Protein [g] 0.1 0.1
Energy [kcal] 25 25
Sodium [mg] 3 3
Potassium [mg] 95 85

ND indicates not detectable.