Asia
|
|
|
|
|
|
|
|
|
China |
19.4 |
17.6 |
-- |
China Health and Nutrition Survey (2011) [27] |
-- |
-- |
25–30 |
Chinese Dietary Reference Intake (2017) [28] |
Japan |
19.9 |
18.0 |
18.8 |
National Health and Nutrition Survey in Japan (2019) [29] |
21 |
18 |
10 g/kcal |
Dietary Reference Intake for Japanese (2020 Edition) [30] |
North America
|
|
|
|
|
|
|
|
|
USA |
18.1 |
15.2 |
16.6 |
What We Eat in America (2017–2020) [31] |
38 |
25 |
14 g/kcal |
Dietary Guidelines for Americans (2020–2025) [32] |
Canada |
18.4 |
16.2 |
-- |
Canadian Community Health Survey (2015) [33] |
38 |
25 |
-- |
Canada’s Dietary Guidelines (2019) [34] |
Oceania
|
|
|
|
|
|
|
|
|
Australia |
24.8 |
21.1 |
-- |
Australian Health Survey (2011–2012) [25] |
38 |
28 |
-- |
Australian Dietary Guidelines (2013) [35] |
Europe
|
|
|
|
|
|
|
|
|
European Union |
|
|
|
|
-- |
-- |
25 |
Scientific Opinion on Dietary Reference Values (EFSA-2010) [13] |
UK |
-- |
-- |
19.7 |
UK National Diet and Nutrition Survey (2016–2019) [36] |
-- |
-- |
30 |
Eatwell Guide (2016) [37] |
France |
21.6 |
17.7 |
19.6 |
National Individual Food Consumption 3 (2014–2015) [38] |
-- |
-- |
30 |
Guidelines: development of nutritional references (2016) [39] |
Denmark |
-- |
-- |
22 |
Dietary habits in Denmark (2011–2013) [22] |
30 |
25 |
30 g/10MJ |
Nordic Nutrition Recommendations (2012) [40] |
Norway |
26 |
22 |
24 |
Norkost 3 (2010–2011) [23] |
Germany |
24.8 |
23.1 |
-- |
National Consumption Research II (2005–2007) [24] |
-- |
-- |
30 or 14.6 g/kcal |
The D-A-CH reference for nutrient intake (2021) [41] |
Russia |
15 |
12 |
-- |
Russia Longitudinal Monitoring Survey (2018) [42] |
-- |
-- |
30 |
Center for hygienic education of the population [43] |