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. 2022 Dec 8;27(24):8705. doi: 10.3390/molecules27248705

Table 2.

Antifungal activities of EOs against Candida spp.

MIC/MFC (mg/mL)
Fungi Tested Essential Oils Antifungals
CAF CAL CC CL MC PA PC PS SC SS Nystatin Amphotericin B
C. albicans
(ATCC 10,231)
(32) (4) (16) (8) (0.25) (2) (4) - (8) (8) (1.56 × 10−3) (3.13 × 10−3)
FS FC FS FS FC FC FS FC FS FS FS
[ND] [32] [16] [16] (16) [3.13 × 10−3] [ND]
C. tropicalis
(ATCC 750)
(8) (0.016) (8) (1) (0.25) (2) (2) (32) (1) (1) (1.56 × 10−3) (1.25 × 10−2)
FS FS FC FC FS FS FC FS FS FC FS FS
[16] [0.0625] [1] [4] [ND] [2] [ND] [ND]

MIC: minimum inhibitory concentration, MFC: minimum fungicidal concentration, CC: Cinnamomum camphora; CAL: Citrus aurantium (leaf); CAF: Citrus aurantium (fruit peel), CL: Curcuma longa, MC: Morinda citrifolia, PC: Petroselinum crispum, PS: Pittosporum senacia, PA: Plectranthus amboinicus, SC: Syzygium coriaceum, SS: Syzygium samarangense, - not active; ( ): MIC, FS: fungistatic at MIC, FC: fungicidal at MIC, [ ] new MFC in case not fungicidal at MIC, [ND]: not determined if MFC > MIC × 4.