Table 4.
Docking scores of EOs compounds with target enzymes.
| EOs | Major Compounds | Collagenase | PP Elastase |
|---|---|---|---|
| CAF | Limonene | −3.87 a (1.5 mM) b |
−5.61 (77.7 µM) |
| CAL | Sabinene | −3.87 (1.5 mM) |
−5.36 (118.8 µM) |
| CC | 1,8-Cineole | −4.07 (1.0 mM) |
−5.30 (130.8 µM) |
| CL | Turmerone | −5.11 (179.0 µM) |
−6.64 (13.6 µM) |
| MC | Octanoic acid | −3.67 (2.1 mM) |
−4.91 (249.7 µM) |
| PA | Carvacrol | −4.55 (459.4 µM) |
−5.45 (100.9 µM) |
| PC | Myristicin | −3.56 (2.4 mM) |
−5.73 (63.0 µM) |
| PS | Myrcene | −3.32 (3.7 mM) |
−4.68 (374.3 µM) |
| SC | (E)-β-Ocimene | −3.29 (3.9 mM) |
−4.63 (401.0 µM) |
| SS | β-Pinene | −4.13 (938.4 µM) |
−5.47 (97.0 µM) |
CAL: Citrus aurantium leaf, CAF: Citrus aurantium fruit (peel), CC: Cinnamomum camphora; CL: Curcuma longa, MC: Morinda citrifolia, PA: Plectranthus amboinicus, PC: Petroselinum crispum; PS: Pittosporum senacia; SC: Syzygium coriaceum; SS: Syzygium samarangense. a binding free energy in kcal/mol; b calculated inhibition constant.