Table 3.
Effect of genotype and soil/plant compartment on overall KEGG modules and KO and Plant Growth Promoting KEGG modules and KO composition throughout strawberry microbiome, according to Two-way PERMANOVA analysis. Significant P values are highlighted in bold.
| Feature/Factors |
Two-way PERMANOVA |
|
|---|---|---|
| Pseudo F | P | |
| KEGG Modules | ||
| Organ | 22.46 | 0.0001 |
| Cultivar | 1.76 | 0.12 |
| Organ × Cultivar | 1.43 | 0.15 |
| KEGG KO | ||
| Organ | 39.007 | 0.0001 |
| Cultivar | 1.95 | 0.1111 |
| Organ × Cultivar | 1.6 | 0.1088 |
| PGPB Kegg Modules | ||
| Organ | 18.74 | 0.0001 |
| Cultivar | 2.09 | 0.0564 |
| Organ × Cultivar | 1.42 | 0.1182 |
| PGPB Kegg KO | ||
| Organ | 24.04 | 0.0001 |
| Cultivar | 2.72 | 0.0361 |
| Organ × Cultivar | 1.39 | 0.1904 |