Table 3.
Region | Extraction method/solvent used | Compounds/component | Model | In vitro/In vivo | Target mechanism | Key findings | References | |
---|---|---|---|---|---|---|---|---|
Anticancer activity | ||||||||
Mexico | Lipidic extract | Avocatins, polyhydroxylated fatty alcohols and saturated long-chain fatty acids | Colon cancer cell line Caco-2 | In vitro | (+) Caspases 8 (+) Caspases 9 (+) Cytokines IL-6 (+) IL-8 (+) IL-10(-) IL-1β |
- | Lara-Marquez et al. (2020) | |
USA | Methanol | Polyphenols | – | In vitro | (-) Cyclin D1(-) Cyclin E2 (+) Caspase 3 (+) PARP |
Avocado seed extracts could be a functional source of anticancer compounds | Dabas et al. (2019) | |
Saudi Arabia | Methanol/chloroform | Lipids | HepG2 and HCT11 cancer cell lines | In vitro | – | – | Alkhalaf et al. (2019) | |
Vietnam | Ethanol | – | – | In vitro | – | – | Vo and Le (2019) | |
Indonesia | Chloroform and methanol | – | – | (+) Apoptosis | – | Widiyastuti et al. (2018) | ||
Indonesia | Ethanol | Triterpenoid | – | In vitro | – | Avocado seed triterpenoids exhibit cytotoxic activity with low IC50 value | Abubakar et al. (2017) | |
Colombia | Ethanol | – | – | In vitro | (+) Transcription factor p53 (+) Protease caspase-3 (+) AIF |
Avocado seeds function as a pro-apoptotic component | Bonilla-Porras et al. (2014) | |
Jakarta | Ethanol | Phenolic compounds, alkaloids, saponins |
T-47D breast cancer cell line |
In vitro |
– | – | Kristanty et al. (2014) | |
Germany | Methanol |
Proanthocyanidins B1, Proanthocyanidins B2 and A-type trimer |
– | – | – | – | Ramos-Jerz et al. (2013) | |
Korea | Methanol | Polyphenols | – | In vitro | (+)Caspase 3 (+) PARP (+) apoptosis |
– | Lee et al. (2008) | |
Antidiabetic activity | ||||||||
Brazil | Ethanol | Phenolic compounds | – | In vitro | – | To stabilize peroxyl radicals (ROO.), superoxide anions (O2.) and hypochlorous reactive species. | Tremocoldi et al. (2018) | |
Saudi Arabia | seed-supplemented diet | Anti-hyperglycemia and Anti-hypercholesteremia | In vitro | – | Avocado seeds extract Improved carbohydrate and lipid metabolism. | Uchenna et al. (2017) | ||
Nigeria | Hot water | – | – | In vivo | – | Seeds have anti-diabetic and protective effects on some rat tissues such as the pancreas, kidneys, and liver. | Ezejiofor et al. (2013) | |
Antioxidant activity | ||||||||
Mexico | Acetone/ethanol | Lipophilic compounds | Antioxidant potntial | In vitro | (+) Phenolic compounds (+) DPPH inhibition (+) Reducing power |
Avocado seeds have potential application as antioxidant additive. | Soledad et al. (2021) | |
Spain | Methanol; Ethanol/water |
Catechin epicatechin |
Radical scavenging activity | In vivo | (-) oxidation | Avocado seed extracts are effective as a natural antioxidant | Segovia et al. (2018) | |
Nigeria | Aqueous extracts | Phenolic compounds and alkaloids | – | In vivo | – | Oboh et al.(2015) | ||
Anti-neurogenerative activity | ||||||||
Nigeria | Aqueous extracts | Phenolic compounds and alkaloids | In vivo | (-) AChE(-) BChE | Avocado seed extracts may serve as a cheap therapeutic drug for preventing/treating AD. | Oboh et al. (2015) | ||
Anti-inflammation activity | ||||||||
USA | Methanol | Polyphenols | RAW264.7 cells | In vitro | (-) IL-6(-) TNF-α(-) IL-1β(-) NO | Avocado seeds exhibited anti-inflammatory compounds which could be as functional food ingredients. | Dabas et al. (2019) | |
Saudi Arabia | Methanol/chloroform | Lipids | In vitro | – | Alkhalaf et al. (2019) | |||
Brajil | Ethanol | Phenolic compounds | RAW264.7 cells | In vitro | (-) TNFα (+) Nitric oxide |
Tremocoldi et al. (2018) | ||
Indonesia | Infusion and methanol | Kristanti et al. (2017) | ||||||
Antimicrobial activity | ||||||||
Mexico | Acetone/ethanol | Lipophilic compounds | Staphylococcu aureus and Salmonella enterica serovar typhimurium | In vitro | (-) gram positive bacteria(-) gram negative bacteria | Maximum microbial reductions of 4 and 1.8 log cycles for Staphylococcus aureus and Salmonella enterica serovar Typhimurium | Soledad et al. (2021) | |
USA | Dichloromethane | Acetogenins | In vitro | (-) gram positive bacteria | Villarreal-Lara et al. (2019) | |||
Mexico | Heptane:Methanol and Heptane: ethanol:methanol:water |
Acetogenins | Clostridium sporogenes PA 3679 | In vitro | (-) C. sporogenes | Avocado seeds as a potential source of functional compounds with anti-inflammatory activity | Pacheco et al. (2017) | |
Mexico | Heptane:Methanol and Heptane: ethanol:methanol:water |
Acetogenin | Listeria monocytogenes (ATCC 35152) | In vitro | (-) Listeria monocytogenes | An anti-listeral agent | Salinas-Salazar et al. (2017) |
IL-6-Interleukin 6; IL-1β-interleukin-1β; No-Nitric oxide; TNF-α-tumor necrosis factor alpha.