Table 3. Effect of garlic supplementation on biochemical parameters.

Parameters	Garlic level				p-value
	0%	0.1%	0.2%	0.3%
Serum glucose (mmol/l	247.20 ±8.62	242.00 ±6.82	246.00 ± 1.09	243.20 ± 2.78	NS
ALT (U/ml)	25.29a ± 0.74	25.02ab ± 0.39	22.27c ± 0.55	24.32ab ± 0.31	*
Total cholesterol (mg/dl)	164.01a±2.66	145.48b ± 6.65	109.89c ± 2.25	108.48c ± 2.23	**
Triglycerides (mg/dl)	102.74a±2.91	80.84b ± 2.18	52.74c ± 2.76	49.43c ± 3.11	**
HDL (mg/dl)	46.42a ± 3.99	56.47ab ± 10.36	81.02c ± 3.57	82.13c ± 3.46	**
LDL (mg/dl)	95.85a ± 4.88	60.59b ± 7.59	17.27c ± 3.85	15.21c ± 4.31	**

^a,b,c Mean ± SE. Means with different superscripts in the same row are significantly different (p < 0.05).