Table 3.

Causative foods of the parent-reported doctor-diagnosed food allergy.

Causative Foods	FA (n)	FA Prevalence (%)	FA Proportion (%)
Total	292	3.30	53.58
Shrimp	95	1.07	32.53
Mango	60	0.68	20.55
Egg	57	0.64	19.52
Mollusks	54	0.61	18.49
Milk	33	0.37	11.30
Fish	31	0.35	10.62
Beef	24	0.27	8.22
Peanut	20	0.23	6.85
Lamb	14	0.16	4.79
Soybean	11	0.12%	3.77
Crab	9	0.10	3.08
Nuts	6	0.07	2.05
Sesame	5	0.06	1.71
Wheat	4	0.05	1.37