Table 1.
Ingredient composition (%) | Nutritional level (%) | ||
---|---|---|---|
Corn | 66.60 | ME (MJ/kg) | 11.64 |
Soybean meal | 26.50 | Crude protein | 17.04 |
Rice husk | 0.50 | Crude fiber | 3.66 |
Stone powder | 0.50 | Crude fat | 2.48 |
Calcium hydrogen phosphate | 1.25 | Ca | 0.68 |
Methionine | 0.35 | Total phosphorus | 0.66 |
Salt | 0.50 | Available phosphorus | 0.41 |
Premix | 3.80 | Lysine | 0.86 |
Total | 100.00 | Methionine | 0.60 |
Note: The premix per kilogram contains 1,200, 000 IU VA; 400,000 IU VD; 1,800 IU VE; 150 mg VK; 60 mg VB1; 600 mg VB2; 200 mg VB6; 1 mg VB12; 3,000 mg niacin; 900 mg D-pantothenic acid; 50 mg folic acid; 4 mg biotin; 35 g choline; 6 g Fe; 1 g Cu; 9.5 g Mn; 9 g Zn; 30 mg Se; and 50 mg I. Nutrient levels were calculated values.