Table 1.
Analyzed chemical properties of wheat samples (%, DM).
| Wheat1 |
||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Item | W-1 | W-2 | W-3 | W-4 | W-5 | W-6 | W-7 | W-8 | Mean | Min | Max | CV% |
| DM | 87.81 | 86.20 | 87.69 | 87.37 | 86.30 | 87.74 | 87.29 | 87.54 | 87.24 | 86.20 | 87.81 | 0.73 |
| CP | 14.30 | 14.28 | 14.53 | 14.59 | 10.57 | 14.29 | 16.92 | 9.81 | 13.66 | 9.81 | 16.92 | 17.01 |
| EE | 2.02 | 2.43 | 1.38 | 1.52 | 1.35 | 1.34 | 2.40 | 2.10 | 1.82 | 1.34 | 2.43 | 25.97 |
| Ash | 1.54 | 2.18 | 1.68 | 2.03 | 1.76 | 2.26 | 1.86 | 1.82 | 1.89 | 1.54 | 2.26 | 13.07 |
| CF | 2.71 | 3.33 | 3.19 | 2.64 | 2.88 | 1.83 | 2.15 | 3.12 | 2.73 | 1.83 | 3.33 | 19.06 |
| NDF | 10.99 | 10.82 | 13.13 | 11.53 | 14.34 | 11.93 | 13.61 | 11.20 | 12.19 | 10.82 | 14.34 | 10.86 |
| ADF | 3.57 | 3.37 | 3.50 | 3.11 | 4.70 | 3.15 | 3.51 | 3.63 | 3.57 | 3.11 | 4.70 | 13.92 |
| ST | 67.00 | 74.80 | 67.96 | 66.75 | 76.50 | 68.84 | 65.70 | 74.85 | 70.30 | 65.70 | 76.50 | 6.17 |
| Indispensable amino acids | ||||||||||||
| Arg | 0.64 | 0.66 | 0.65 | 0.66 | 0.48 | 0.73 | 0.91 | 0.54 | 0.66 | 0.48 | 0.91 | 19.43 |
| His | 0.33 | 0.30 | 0.32 | 0.35 | 0.24 | 0.36 | 0.37 | 0.24 | 0.31 | 0.24 | 0.37 | 16.15 |
| Ile | 0.46 | 0.41 | 0.40 | 0.42 | 0.90 | 0.49 | 0.45 | 0.30 | 0.48 | 0.30 | 0.90 | 37.46 |
| Leu | 0.95 | 0.89 | 0.88 | 0.98 | 1.02 | 1.03 | 1.02 | 0.69 | 0.93 | 0.69 | 1.03 | 12.21 |
| Lys | 0.39 | 0.37 | 0.39 | 0.41 | 0.32 | 0.43 | 0.41 | 0.33 | 0.38 | 0.32 | 0.43 | 10.25 |
| Met | 0.31 | 0.37 | 0.38 | 0.41 | 0.23 | 0.40 | 0.36 | 0.25 | 0.34 | 0.23 | 0.41 | 20.11 |
| Phe | 0.66 | 0.59 | 0.62 | 0.53 | 0.58 | 0.66 | 0.55 | 0.34 | 0.57 | 0.34 | 0.66 | 18.15 |
| Thr | 0.39 | 0.37 | 0.39 | 0.38 | 0.31 | 0.43 | 0.36 | 0.27 | 0.36 | 0.27 | 0.43 | 13.89 |
| Trp | 0.18 | 0.22 | 0.15 | 0.19 | 0.19 | 0.22 | 0.22 | 0.21 | 0.20 | 0.15 | 0.22 | 12.62 |
| Val | 0.61 | 0.58 | 0.62 | 0.64 | 0.48 | 0.66 | 0.64 | 0.43 | 0.58 | 0.43 | 0.66 | 14.30 |
| IAA | 4.91 | 4.77 | 4.78 | 4.99 | 4.75 | 5.41 | 5.27 | 3.60 | 4.81 | 3.60 | 5.41 | 11.34 |
| Dispensable amino acids | ||||||||||||
| Ala | 0.51 | 0.51 | 0.58 | 0.60 | 0.42 | 0.59 | 0.60 | 0.47 | 0.54 | 0.42 | 0.60 | 12.68 |
| Asp | 0.73 | 0.68 | 0.73 | 0.80 | 0.59 | 0.81 | 0.78 | 0.61 | 0.72 | 0.59 | 0.81 | 11.65 |
| Cys | 0.38 | 0.37 | 0.40 | 0.41 | 0.29 | 0.44 | 0.39 | 0.29 | 0.37 | 0.29 | 0.44 | 14.64 |
| Glu | 4.66 | 4.58 | 4.56 | 4.91 | 3.45 | 5.11 | 5.09 | 3.16 | 4.44 | 3.16 | 5.11 | 16.58 |
| Gly | 0.63 | 0.63 | 0.64 | 0.64 | 0.50 | 0.70 | 0.68 | 0.43 | 0.61 | 0.43 | 0.70 | 15.27 |
| Pro | 1.41 | 1.64 | 1.25 | 1.61 | 0.89 | 1.70 | 1.79 | 1.01 | 1.41 | 0.89 | 1.79 | 23.59 |
| Ser | 0.68 | 0.68 | 0.66 | 0.72 | 0.53 | 0.73 | 0.73 | 0.49 | 0.65 | 0.49 | 0.73 | 14.13 |
| Tyr | 0.38 | 0.39 | 0.38 | 0.39 | 0.58 | 0.32 | 0.44 | 0.31 | 0.40 | 0.31 | 0.58 | 21.08 |
| DAA | 9.37 | 9.49 | 9.20 | 10.08 | 7.25 | 10.39 | 10.48 | 6.76 | 9.13 | 6.76 | 10.48 | 15.30 |
| TAA | 14.28 | 14.26 | 13.98 | 15.07 | 12.00 | 15.81 | 15.75 | 10.36 | 13.94 | 10.36 | 15.81 | 13.52 |
Abbreviations: ADF, Acid Detergent Fiber; Ala, Alanine; Arg, Arginine; Ash, coarse ash; Asp, Aspartic acid; CF, coarse fiber; CP, crude protein; CV, coefficient of variation; Cys, Cystine; DAA, dispensable amino acid; DM, dry matter; EE, ether extract; GE, gross energy; Glu, Glutamic acid; Gly, Glycine; His, Histidine; IAA, Dispensable amino acid; Ile, Isoleucine; Leu, Leucine; Lys, Lysine; Met, Methionine; Min, minimum; Max, maximum; NDF, neutral detergent fiber; Phe, Phenylalanine; Pro, Proline; Ser, Serine; ST, starch; Tyr, Tyrosine; TAA, Total amino acid; Thr, Threonine; Trp, Tryptophan; Val, Valine.