Table 3.

Analyzed properties of the test diets (%, DM).

	Wheat
Item	W-1	W-2	W-3	W-4	W-5	W-6	W-7	W-8
Indispensable amino acids
Arg	0.62	0.55	0.57	0.62	0.46	0.68	0.65	0.46
His	0.31	0.28	0.29	0.32	0.23	0.32	0.32	0.22
Ile	0.47	0.41	0.45	0.48	0.35	0.48	0.50	0.34
Leu	0.87	0.79	0.83	0.90	0.66	0.90	0.92	0.63
Lys	0.37	0.34	0.36	0.39	0.30	0.38	0.40	0.31
Met	0.22	0.20	0.20	0.22	0.16	0.22	0.23	0.17
Phe	0.63	0.55	0.57	0.61	0.43	0.62	0.65	0.43
Thr	0.38	0.35	0.36	0.39	0.30	0.39	0.40	0.29
Trp	0.14	0.14	0.16	0.16	0.12	0.16	0.15	0.13
Val	0.61	0.55	0.58	0.61	0.45	0.61	0.63	0.45
IAA	4.62	4.12	4.37	4.69	3.46	4.77	4.86	3.43
Dispensable amino acids
Ala	0.50	0.44	0.47	0.49	0.36	0.50	0.51	0.39
Asp	0.67	0.59	0.62	0.68	0.50	0.68	0.69	0.54
Cys	0.27	0.25	0.27	0.29	0.21	0.28	0.28	0.20
Glu	4.12	3.78	3.82	4.25	2.88	4.20	4.38	2.80
Gly	0.53	0.49	0.51	0.56	0.39	0.55	0.56	0.42
Pro	1.38	1.26	1.30	1.47	1.00	1.45	1.49	0.99
Ser	0.60	0.56	0.56	0.61	0.44	0.60	0.63	0.42
Tyr	0.37	0.26	0.32	0.33	0.23	0.36	0.37	0.24
DAA	8.43	7.62	7.87	8.66	6.03	8.61	8.91	6.00
TAA	13.05	11.74	12.24	13.36	9.48	13.39	13.78	9.43

Abbreviations: Ala, Alanine; Asp, Aspartic acid; Arg, Arginine; Cys, Cystine; DAA, dispensable amino acid; His, Histidine; IAA, Dispensable amino acid; Ile, Isoleucine; Leu, Leucine; Lys, Lysine; Met, Methionine; Phe, Phenylalanine; Pro, Proline; Ser, Serine; TAA, Total amino acid; Thr, Threonine; Trp, Tryptophan; Tyr, Tyrosine; Val, Valine.