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. 2022 Dec 13;13:1024675. doi: 10.3389/fendo.2022.1024675

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Copyright © 2022 Han, Zhang and Zeng

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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(A) Leave-one-out analysis of the effect of the uric acid on 25-hydroxyvitamin D. (B) Leave-one-out analysis of the effect of the 25-hydroxyvitamin D on uric acid.