Table 5. Prevalence of MSPs based on diet diversity.

		Neck pain		P-value	Shoulder pain	P-value	Lower back pain	P-value
Meat diary & products	No		13.9 (3.9)	0.215	13.9 (4.0)	0.297	13.8 (4.0)	0.953
	Yes		13.7 (3.9)		13.7 (3.8)		13.8 (3.9)
Fruits & Vegetables	No		3.5 (1.3)	0.738	3.5 (1.3)	0.537	3.5 (1.3)	0.629
	Yes		3.5 (1.3)		3.5 (1.3)		3.5 (1.3)
Sweetened & high carb food	No		5.8 (1.8)	0.120	5.8 (1.8)	0.421	5.7 (1.8)	0.128
	Yes		5.9 (1.8)		5.8 (1.8)		5.8 (1.8)
Tea	No		4.0 (2.0)	0.972	4.0 (2.0)	0.404	3.9 (2.0)	0.011
	Yes		4.0 (2.0)		4.0 (2.0)		4.1 (2.0)
Coffee	No		4.3 (2.0)	0.318	4.3 (2.1)	0.021	4.2 (2.1)	0.007
	Yes		4.38 (2.05)		13.9 (4.0)		4.4 (2.0)