Table 2.
Crude and adjusted odd ratios (95% confidence interval) for stroke in hyperuricemia and control groups.
| Characteristics | Odd ratios for stroke | |||
|---|---|---|---|---|
| Crude | P value | Adjusted† | P value | |
| Total participants (n = 163,708) | ||||
| Hyperuricemia | 1.83 (1.61–2.08) | <.001* | 1.22 (1.07–1.39) | .004* |
| Control | 1.00 | 1.00 | ||
| Age ≤52 yr, men (n = 25,631) | ||||
| Hyperuricemia | 1.11 (0.75–1.64) | .588 | 1.06 (0.71–1.58) | .766 |
| Control | 1.00 | 1.00 | ||
| Age ≤52 yr, women (n = 56,258) | ||||
| Hyperuricemia | 3.00 (1.71–5.26) | <.001* | 2.00 (1.12–3.57) | .019* |
| Control | 1.00 | 1.00 | ||
| Age ≥53 yr, men (n = 30,360) | ||||
| Hyperuricemia | 1.21 (1.02–1.45) | .034* | 1.14 (0.95–1.37) | .161 |
| Control | 1.00 | 1.00 | ||
| Age ≥53 yr, women (n = 51,459) | ||||
| Hyperuricemia | 1.76 (1.40–2.21) | <.001* | 1.38 (1.09–1.75) | .008* |
| Control | 1.00 | 1.00 | ||
*
Logistic regression model, significance at P < .05.
†
Models adjusted for age, income group, body mass index (BMI), smoking, alcohol consumption, anthropometry data (systolic blood pressure, diastolic blood pressure, fasting blood sugar, total cholesterol, triglyceride, and high density lipoprotein (HDL)-cholesterol), and nutritional intake (total calories, protein, fat, and carbohydrate).