TABLE 1.
Baseline characteristics of bariatric patients included in the study
| n = 231 | |
|---|---|
| Gender ratio F/M, n (%) | 176/55 (76.2/23.8) |
| Age at the time of surgery, years | 47.0 ± 11.8 |
| (Range) | (18–73) |
| Body weight, kg, mean± SD | 122.1 ± 23.6 |
| (Range) | (74.4–220.0) |
| BMI, kg/m2 ± SD | 43.4 ± 7.1 |
| (Range) | (31.0–66.5) |
| Excess weight, kg, mean± SD | 51.5 ± 19.8 |
| Surgery types, n (%) | LSG: 182 (78.8%) |
| RYGB: 36 (15.6%) | |
| OAGB: 9 (3.9%) | |
| LAGB: 3 (1.3%) | |
| Banded SG: 1 (0.4%) | |
| Primary/Revisional surgery, n (%) | 185/46 (80/20) |
| Primary surgery, n (%) | LAGB: 32 (70.0%) |
| LSG: 4 (8.7%) | |
| LAGB and LSG: 8 (17.3%) | |
| GS: 1 (2.2%) | |
| Fixed band: 1 (2.2%) | |
| ESG: 1 (2.2%) |
Abbreviations: ESG, endoscopic sleeve gastrectomy; GS, gastric stapling; LAGB, laparoscopic adjusted gastric banding; LSG, laparoscopic sleeve gastrectomy; OAGB, one anastomosis gastric bypass (mini gastric bypass); RYGB, Roux‐en‐Y gastric bypass; SG, sleeve gastrectomy.