TABLE 2.
Baseline | 4 weeks on diet | 12 weeks on diet | ||||
---|---|---|---|---|---|---|
Mean (±SD) | n a | Mean (±SD) | n a | Mean (±SD) | n a | |
Energy, kcal | 1856 (380) | 15 | 1987 (670) | 51 | 2007 (657) | 42 |
Fat, g | 79 (19) | 15 | 170 (64) | 51 | 174 (61) | 42 |
Fat, E% | 39 (7) | 15 | 76 (7) | 51 | 77 (6) | 42 |
Protein, g | 81 (17) | 15 | 89 (31) | 51 | 92 (38) | 42 |
Protein, E% | 18 (3) | 15 | 19 (5) | 51 | 18 (4) | 42 |
Carbohydrates, g | 194 (58) | 15 | 13 (4) | 51 | 13 (3) | 42 |
Carbohydrates, E% | 41 (8) | 15 | 3 (1) | 51 | 3 (1) | 42 |
Ketogenic ratio b | .3:1 (.1) | 15 | 1.7:1 (.5) | 51 | 1.7:1 (.5) | 42 |
Abbreviation: E%, energy percentage.
Variation in n is due to missing values.
The ketogenic ratio defined as the ratio of grams fat to the sum of grams protein plus carbohydrate.