Table 3.
Benefits and challenges of methanogen biotechnology.
| Benefits | Challenges |
|---|---|
| Methanogens are some of the fastest-replicating organisms, particularly members of Methanococcus (Jones et al., 1983; Goyal et al., 2016; Long et al., 2017) and Methanopyrus (Takai et al., 2008) genus. (Jones et al., 1983; Takai et al., 2008; Goyal et al., 2016; Long et al., 2017). | Strain differences in growth rate and carrying capacity. Growth is flux-controlled depending on substrate feed rates. Gas-phase fermentation presents similar problems as oxygenation in traditional fermentations (Mosier and Ladisch, 2011; Chen, 2012; Luo and Angelidaki, 2012). |
| Methanogens can grow on inexpensive substrates including negative value substrates such as wastewater (Daniels et al., 1977; Schiraldi et al., 2002; McGenity, 2010; Ferry, 2012; Costa and Leigh, 2014; Borrel et al., 2016; Buan, 2018; Chadwick et al., 2022) Methanogens already scaled up worldwide for water treatment and biogas production. |
Process disfavors growth of aerobic pathogens. Co-product can be water ready for discharge to aquifers and waterways. |
| Can be coupled directly or indirectly to electrodes for carbon capture by electrosynthesis or for electricity generation from biomass (Ragab et al., 2020). | Surface-to-area, substrate solubility, and other challenges commensurate with microbial fuel cell technologies. |
| Oxygenation not required. Can grow on non-gas substrates. No contamination by aerobic organisms. | Methanogens require specialized culture environments to maintain anaerobicity (Balch et al., 1979; Rouviere and Wolfe, 1988; Buan, 2018). |
| Mesophilic and thermophilic strains available to tailor to the desired product and process needs. | Methanogen chassis organisms may need different optimization strategies. |
| Novel metabolic pathways are constantly being discovered (Costa and Leigh, 2014; Guan et al., 2015; Borrel et al., 2016; Mayumi et al., 2016; Buan, 2018; Yan and Ferry, 2018; Chadwick et al., 2022; Zhou et al., 2022). | Methanogen genetics and biochemistry are less characterized than other model organisms. |
| Synthetic biology pathways often use archaeal or methanogen genes to improve yields and reduce feedback inhibition. | |
| Bacterial synthetic biology and genetic strategies have been successfully translated to methanogens. | |
| Methanogens have a high substrate to volume ratio with low accumulation of biomass relative to products (Thauer et al., 2008; Ferry, 2012; Buan, 2018). | High titers of intracellular products may be difficult to obtain unless accumulated into vacuoles or secreted extracellularly. |
| Multiple validated genetic tools available including tools for Methanosarcina spp., (Metcalf et al., 1997; Buan et al., 2011; Nayak and Metcalf, 2017) Methanococcus maripaludis,(Blank et al., 1995; Bao and Scheller, 2021) and Methanothermobacter thermautotrophicus (Buan et al., 2011; Sarmiento et al., 2011; Nayak and Metcalf, 2017; Bao and Scheller, 2021; Fink et al., 2021). | Variability in genome copy number can present challenges when performing chromosomal modifications (Hildenbrand et al., 2011; Aldridge et al., 2021). |
| The lack of cell wall and envelope in most methanogens ensures that products generated through methanogen fermentations are not contaminated with peptidoglycan or endotoxin (Jones et al., 1987; Claus and König, 2010). | Some methanogen species produce pseudomurein cell walls or extracellular polysaccharide capsules, although these are generally non-or weakly immunogenic (Sirohi et al., 2010; Subedi et al., 2021). |
| Methanoarchaea are non-pathogenic, though there have been studies suggesting a link between methanogens and other microbes in dysbiotic anaerobic abscesses (Drancourt et al., 2017; Sogodogo et al., 2019). | Not currently recognized as a GRAS (Generally Regarded as Safe) organism. |