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. 2022 Dec 15;12:1042779. doi: 10.3389/fcimb.2022.1042779

Figure 3.

Figure 3

Gut microbiome structure analysis. Component proportions of bacterial phylum in the RA and control groups by heatmap (A) and stacked bar (B); n = 5 for the RA group and n = 5 for the control group.