TABLE 2.

Compositions of the study diets.

	D10012G (AIN-93G with 10% kcal sucrose)		D16060607 (AIN-93G with 25% kcal sucrose)		D10012M (AIN-93M with 10% kcal sucrose)		D16060608 (AIN-93M with 25% kcal sucrose)
	Gram %	Kcal %	Gram %	Kcal %	Gram %	Kcal %	Gram %	Kcal %
Product
Protein	20	20	20	20	14	15	14	15
Carbohydrate	64	64	64	64	73	76	73	76
Fat	7	16	7	16	4	9	4	9
Total		100.0		100.0		100		100
Kcal/gm	4.00		4.00		3.85		3.85
Ingredient
Casein	200	800	200	800	140	560	140	560
L-Cystine	3	12	3	12	1.8	7	1.8	7
Cornstarch	397.486	1589.94	279.5	1178	495.692	1982.768	380.075	1520.300
Maltodextrin	132	528	100	400	125	500	100	400
Sucrose	100	400	250	1000	100	400	240.625	963
Cellulose, BW200	50	0	50	0	50	0	50	0
Soybean oil	70	630	70	630	40	360	40	360
t-BHQ	0.014	0	0.014	0	0.008	0	0.008	0
Mineral Mix S10022G	35	0	35	0	0	0	0	0
Mineral mix S10022M	0	0	0	0	35	0	35	0
Vitamin mix V10037	10	40	10	40	10	40	10	40
Choline bitartrate	2.5	0	2.5	0	2.5	0	2.5	0
FD and C yellow Dye #5	0	0	0	0	0	0	0	0
FD and C Red Dye #40	0	0	0.05	0	0	0	0	0
FD and C Blue Dye #1	0	0	0	0	0	0	0.05	0
Total	1000	4000	1000.064	4000	1000	3850	1000.058	3850