Table 3. Influence of Temperature on Product Characteristics and Component Distribution.
| temperature/°C |
|||||
|---|---|---|---|---|---|
| product characteristics | 345 | 360 | 375 | 390 | 405 |
| density (20 °C) (g mL–1) | 0.92 | 0.9084 | 0.90 | 0.8996 | 0.8932 |
| S (μg g–1) | 156.42 | 67.54 | 51.11 | 24.06 | 9.13 |
| N (μg g–1) | 405.58 | 189.65 | 60.04 | 14.32 | 8.86 |
| atomic H/C ratio | 1.44 | 1.52 | 1.57 | 1.59 | 1.60 |
| Product Content (wt %) | |||||
| GF | 10.03 | 12.66 | 14.14 | 16.71 | 21.56 |
| DF | 70.54 | 70.95 | 73.62 | 74.89 | 73.46 |
| TO | 19.21 | 15.85 | 11.42 | 7.45 | 3.14 |
| gas | 0.22 | 0.54 | 0.82 | 0.95 | 1.84 |