Table 5. Influence of LHSV on Product Characteristics and Component Distribution.
| LHSV/h–1 |
|||||
|---|---|---|---|---|---|
| product properties | 0.4 | 0.35 | 0.3 | 0.25 | 0.2 |
| density (20 °C) (g mL–1) | 0.9200 | 0.9084 | 0.9000 | 0.8996 | 0.8932 |
| S (μg g–1) | 188.54 | 61.32 | 35.03 | 24.06 | 15.54 |
| N (μg g–1) | 250.58 | 74.56 | 45.73 | 14.32 | 10.85 |
| atomic H/C ratio | 1.38 | 1.54 | 1.56 | 1.59 | 1.62 |
| Product Content (wt %) | |||||
| GF | 10.2 | 12.43 | 14.69 | 16.71 | 19.91 |
| DF | 70.6 | 71.81 | 74.35 | 74.89 | 75.24 |
| TO | 18.78 | 15.22 | 10.23 | 7.45 | 3.32 |
| gas | 0.42 | 0.54 | 0.73 | 0.95 | 1.53 |