Table 3.
Univariate and multivariate logistic regression analysis of risk factors for malnutrition among in-hospital COVID-19 patients expressed by ICU admission.
| Variable | Univariate |
Multivariate |
|||||
|---|---|---|---|---|---|---|---|
| OR | 95 CI % | p-value | OR | 95 CI % | p-value | ||
| Diarrhea and/or vomiting at admission | 0.38 | 0.18–0.78 | 0.009 | 0.47 | 0.20–1.07 | 0.073 | |
| Comorbidities | |||||||
| Diabetes | 1.74 | 1.04–2.92 | 0.035 | 0.96 | 0.49–1.88 | 0.903 | |
| Hypertension | 3.32 | 1.94–5.68 | < 0.001 | 1.69 | 0.834–3.41 | 0.146 | |
| Cardiovascular diseases | 2.78 | 1.64–4.72 | < 0.001 | 1.51 | 0.80–2.86 | 0.203 | |
| Renal diseases | 3.50 | 1.58–7.76 | 0.002 | 2.29 | 0.904–5.78 | 0.081 | |
| Malnutrition screening Indices | |||||||
| PNI | 0.91 | 0.869–0.949 | < 0.001 | 0.98 | 0.978–1.015 | 0.237 | |
| PLR | 1.00 | 1.000–1.003 | 0.008 | 1.00 | 0.998–1.002 | 0.990 | |
| NLR | 1.06 | 1.033–1.096 | < 0.001 | 0.96 | 0.900–1.023 | 0.203 | |
| ANDC | 1.04 | 1.026–1.051 | < 0.001 | 1.04 | 1.014–1.057 | 0.001 | |