Table 6.

Polyphenols of finger millet extracted by different solvents.

Solvents	Extraction under ambient condition		Extraction by refluxing
	Pure	Acidified with 1% HCl	Pure	Acidified with 1% HCl
Water	0.17 (7.4)	0.34 (14.8)	0.25 (10.9)	0.45 (19.6)
Acetone	0.30 (13.0)	0.50 (21.75)	0.90 (39.0)	1.04 (45.2)
Propanol	0.24 (1.0)	0.58 (25.2)	0.86 (37.3)	1.23 (53.5)
Ethanol	0.30 (13.1)	0.74 (31.3)	1.02 (44.3)	1.38 (60.0)
Methanol	0.30 (13.1)	0.90 (39.5)	1.38 (53.9)	2.30 (100)

Chethan and Mallesh (2007).