Table 4.
Pasting attributes of Jerusalem artichoke powder.
Pasting properties |
Samples |
|
---|---|---|
Oven dried powder | Freeze dried powder | |
Peak viscosity | 2315 | 1527 |
Hot pasting viscosity | 952 | 977 |
Breakdown | 1333 | 550 |
Final viscosity | 3942 | 1930 |
Setback | 2959 | 953 |
Pasting temperature | 50.25 | 87.1 |