Table 4.
Pasting attributes of Jerusalem artichoke powder.
| Pasting properties |
Samples |
|
|---|---|---|
| Oven dried powder | Freeze dried powder | |
| Peak viscosity | 2315 | 1527 |
| Hot pasting viscosity | 952 | 977 |
| Breakdown | 1333 | 550 |
| Final viscosity | 3942 | 1930 |
| Setback | 2959 | 953 |
| Pasting temperature | 50.25 | 87.1 |