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. 2022 Dec 16;10:1069796. doi: 10.3389/fbioe.2022.1069796

TABLE 3.

T-test results of total major amino acids.

Fermentation time P
0 d (Control group vs. test group) 2.86e-01
2 d (Control group vs. test group) 1.40e-01
4 d (Control group vs. test group) 4.86e-04
6 d (Control group vs. test group) 1.78e-02
8 d (Control group vs. test group) 3.83e-01