TABLE 6.
Effects of fermentation medium on microbial diversity on the surface of cigar tobacco leaves.
| Sample | Shannon | Simpson | Chao1 | Coverage |
|---|---|---|---|---|
| Control group 0 d | 0.39 | 0.86 | 94.00 | 0.99 |
| Control group 2 d | 1.33 | 0.41 | 116.00 | 0.99 |
| Control group 4 d | 1.66 | 0.42 | 300.08 | 0.99 |
| Control group 6 d | 2.01 | 0.21 | 184.38 | 0.99 |
| Control group 8 d | 1.16 | 0.42 | 167.33 | 0.99 |
| Test group 0 d | 1.14 | 0.56 | 183.64 | 0.99 |
| Test group 2 d | 3.24 | 0.07 | 326.00 | 0.99 |
| Test group 4 d | 1.14 | 0.45 | 211.56 | 0.99 |
| Test group 6 d | 1.69 | 0.37 | 161.61 | 0.99 |
| Test group 8 d | 1.29 | 0.38 | 178.66 | 0.99 |