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. 2022 Dec 15;70(51):16273–16285. doi: 10.1021/acs.jafc.2c06585

Table 3. Influence of Selected Lactic Acid Bacteria on the Concentrations of Ellagic Acid and Urolithins (Means ± Standard Deviation) in MRS Supplemented with 30 μg/mL Punicalagin after 24 h of Incubation at 37 °Ca.

sample short name urolithin A content (μg/L) urolithin B content (μg/L) ellagic acid content (μg/L)
culture medium (MRS) C1 <1 <1 4.30d ± 5.34
culture medium + extract C2 <1 <1 54.21c ± 17.78
E. faecium 37 37_P <1 <1 1000.92b ± 116.74
L. paracasei 74 74_P <1 <1 1401.06a ± 324.24
L. plantarum 89 89_P <1 <1 1125.01ab ± 315.14
L. casei 116 116_P <1 <1 1053.67ab ± 213.54
E. faecium 126 126_P <1 <1 1115.34ab ± 164.98
L. paracasei 185 185_P <1 <1 1063.33ab ± 374.75
L. sakei 195 195_P <1 <1 979.74b ± 153.92
L. casei 246 246_P <1 <1 1047.36ab ± 145.42
L. plantarum 284 284_P <1 <1 1179.99ab ± 331.22
L. plantarum 295 295_P <1 <1 1349.04a ± 385.20
a

Culture medium (MRS, C1) and MRS plus punicalagin extract (C2) are used as controls. Different letters denote significant differences between means.