Table 2.

Fatty acid profile of several oil feedstocks

Fatty acid	Vegetable oil source
	Palm	Soybean	Rapeseed	Jatropha	Sunflower
Capric (C10:0)	0.48	-	0.56	-	-
Lauric (C12:0)	-	0.09	0.09	0.09	0.10
Myristic (C14:0)	1.05	0.09	-	0.28	0.10
Palmitic (C16:0)	41.59	11.07	4.04	14.36	6.31
Palmitoleic (C16:1)	0.19	0.18	0.09	0.93	0.10
Stearic (C18:0)	3.6	3.72	2.1	5.88	3.55
Oleic (C18:1)	40.41	22.61	57.26	38.94	21.39
Linoleic (C18:2)	9.3	51.33	20.69	34.89	63.35
Linolenic (C18:3)	0.29	5.63	8.08	0.28	1.46
Arachidic (C20:0)	0.29	0.27	0.37	0.19	0.29
Eicosenoic (C20:1)	0.1	0.27	2.02	0.09	0.19
Behenic (C22:0)	0.1	0.27	0.28	0.19	0.58
Erucic (C22:1)	-	0.09	0.46	0.09	0.10
Total saturated	48.85	15.70	7.06	23.58	11.22
Total unsaturated	50.28	80.39	88.80	75.31	88.69
Ref	Aung et al. (2018)	Prabakaran et al. (2018)	Bocianowski et al. (2012)	Jonas et al. (2020)	Akkaya (2018)