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. 2022 Aug 10;37(10):1915–1925. doi: 10.1002/jbmr.4658

Table 2.

Dietary Intake for Each Diet Group During Both Baseline and Adaptation Phases

		Baseline			Adaptation
Parameter	Unit	CON (n = 10)	LCHF (n = 8)	LEA (n = 10)	CON (n = 10)	LCHF (n = 8)	LEA (n = 10)
Energy intake	kcal.d⁻¹	3824 ± 623	3843 ± 462	3727 ± 335	3970 ± 537	3730 ± 411	2335 ± 238 ^a ^, ^b ^, ^c
Energy intake	kcal.kg⁻¹	58 ± 6	59 ± 4	55 ± 2	61 ± 5	57 ± 3	35 ± 3 ^a ^, ^b ^, ^c
Energy availability	kcal.kg⁻¹ FFM.day⁻¹	40 ± 3	41 ± 1	41 ± 4	41 ± 4	41 ± 2	15 ± 2 ^a ^, ^b ^, ^c
Carbohydrate	g.day⁻¹	613 ± 102	616 ± 76	599 ± 53	639 ± 87	36 ± 6 ^a ^, ^b	338 ± 33 ^a ^, ^b ^, ^c
Carbohydrate	g.kg⁻¹.day⁻¹	9.4 ± 1.0	9.5 ± 0.6	8.9 ± 0.4	9.8 ± 0.8	0.5 ± 0.1 ^a ^, ^b	5.0 ± 0.4 ^a ^, ^b ^, ^c
Protein	g.day⁻¹	144 ± 22	144 ± 17	141 ± 14	148 ± 21	145 ± 16	141 ± 14
Protein	g.kg⁻¹.day⁻¹	2.2 ± 0.2	2.2 ± 0.1	2.1 ± 0.1	2.3 ± 0.2	2.2 ± 0.0	2.1 ± 0.1
Fat	g.day⁻¹	83 ± 15	84 ± 11	79 ± 9	84 ± 13	330 ± 39 ^a ^, ^b	40 ± 7 ^a ^, ^b ^, ^c
Fat	g.kg⁻¹.day⁻¹	1.3 ± 0.2	1.3 ± 0.1	1.2 ± 0.1	1.3 ± 0.2	5.1 ± 0.4 ^a ^, ^b	0.6 ± 0.1 ^a ^, ^b ^, ^c

Data are presented as mean ± standard deviation.

CON = high energy/high carbohydrate; LCHF = low carbohydrate/high fat; LEA = low energy availability.

^{^a}

Indicates significant difference to baseline (p < 0.05).

^{^b}

Indicates significant difference to CON (p < 0.05).

^{^c}

Indicates significant difference to LCHF (p < 0.05).