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. 2022 Aug 8;24(12):2319–2330. doi: 10.1111/dom.14816

TABLE 2.

Changes in myocardial glucose metabolic rate, insulin sensitivity, glucose and insulin concentrations and myocardial oxygen consumption during 18F‐FDG‐PET combined with euglycaemic‐hyperinsulinaemic clamp after exposure to empagliflozin or glimepiride for 26 weeks

Empagliflozin n = 23 Glimepiride n = 23 Adjusted difference between groups (95% CI) P value P value a
Before treatment After 26 weeks of treatment Treatment difference P value Before treatment After 26 weeks of treatment Treatment difference P value
Myocardial MrGlu (μmol/min/100 g) 14.4 ± 9 7.9 ± 8 −6.55 ± 6.4 <.0001 10.3 ± 9 13.8 ± 10 3.49 ± 5.8 .01 −6.07 (−8.59, −3.55)

<.0001

.001
Insulin‐stimulated glucose disposal corrected for FFM and urinary glucose loss (mg/min × kg FFM) 3.49 ± 2 5.52 ± 2.1 2.02 ± 2.2 <.0001 5.5 ± 3.4 3.97 ± 2.4 −1.53 ± 2.1 .003 1.53 (0.73, 2.33)

<.0001

<.0001
Fasting plasma glucose concentration at the beginning of the clamp (mg/dl) 120 ± 24 111 ± 16 −9.56 ± 21 .04 112 ± 21 106 ± 16 −6.52 ± 15 .052 −7.35 (−13.1, −1.59)

.7

Plasma glucose concentration at the end of the clamp (mg/dl) 101 ± 6 99 ± 2 −1.9 ± 4 .055 101 ± 4 99 ± 1 −1.69 ± 4 .055 ‐1.69 (−4.32, −2.5)

.9

Fasting plasma insulin levels at the beginning of the clamp (mU/ml) 11.2 ± 5.9 8.4 ± 5.8 −2.87 ± 2.5 <.0001 10.8 ± 7 12 ± 6 1.75 ± 5.4 .2 −2.83 (−4.56, −1.09)

.001

.002
Steady state plasma insulin levels during the clamp (mU/ml) 50.9 ± 23 48.6 ± 26 −2.3 ± 15 .2 50.03 ± 26 47.4 ± 18 −2.63 ± 9 .2 −1.7 (−8.6, 5.2)

.9

.8
MVO2 during the clamp (mmHg*bpm) 9777 ± 1915 8536 ± 1359 −1240 ± 1678 .002 9001 ± 1694 9685 ± 2140 684 ± 793 <.0001 −1666 (−2283, −948) <.0001

Note: Data are means ± SD, unless otherwise indicated, and were analysed using ANCOVA adjusting for baseline values. Changes in individual outcomes during the intervention period and effects of the treatment were modelled by linear mixed‐effects models.

Abbreviations: 18F‐FDG‐PET, 18F‐fluorodeoxyglucose‐positron emission tomography; BMI, body mass index; FFM, fat‐free mass; MrGlu, glucose metabolic rate; MVO2, myocardial oxygen consumption.

a

Adjusted for changes in BMI.