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. 2022 Dec 13;8(4):135–144. doi: 10.1016/j.afos.2022.12.002

Table 2.

Studies on effect of supplemental nutrition on muscle among the Indian population.

Author & year Study design Participants Intervention Outcome
Gupta et al., 2010 [103] A double-blind randomized study 40 participants (20-40 years) randomized into either supplement arm or placebo arm Supplementation consisted of cholecalciferol sachet (60000 IU) or placebo (lactose) consumed thrice weekly for 8 weeks followed by once monthly for 4 months along with daily calcium carbonate supplementation Muscle strength and physical performance
Goswami et al., 2012 [104] A randomized controlled trial with a factorial design 173 healthy female adults 4 combinations of intervention were carried out using a combination of cholecalciferol, calcium and placebo: The cholecalciferol dose was set at 60,000 IU/wk for first 8 wk followed by twice a month for 4 months, Calcium carbonate twice daily for 6 months, containing 500 mg elemental calcium and placebo (lactose). No significant change in muscle strength and physical performance.
Wankhede et al., 2015 [105] A prospective double-blind, randomized, placebo-controlled parallel group trial Healthy adult males 18-50 years randomized to treatment or placebo Resistance exercise 3 times per week for 8 weeks with either 300 mg ashwagandha root extract or placebo (300 mg starch). Significant increase in muscle strength and size in both groups from baseline. Increase significantly higher in treatment group compared to placebo.
Saha S et al., 2018 [106] A randomized controlled trial with a two-by-two factorial design 228 healthy young males randomized. 180 participants completed the study 4 intervention groups namely, placebo/placebo, placebo/calcium, cholecalciferol/placebo, and cholecalciferol/calcium. The cholecalciferol dose was set at 60,000 IU/week for 8 weeks followed by fortnightly for 4 months, calcium carbonate consisting of 500 mg elemental calcium, twice daily. No significant effect observed on muscle strength
Unni US et al., 2012 [90] Randomized controlled trial 40 young adults (18-35 years) divided equally into undernourished (UN) and well nourished (WN) based on BMI Participants from each group (UN and WN) were divided into either high lysine or low lysine diet. The high lysine group received 80 mg/kg/day lysine whereas the low lysine group received a range of 25–40 mg/kg/day of lysine. Significant change observed on upper muscle strength with high lysine diet. Change in muscle strength not accompanied by change in muscle mass or insulin sensitivity