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. 2022 Sep 2;191(1):575–590. doi: 10.1093/plphys/kiac408

Figure 1.

Figure 1

Acceleration of ripening in B. cinerea-inoculated unripe fruit. All panels contain data taken each day between 3 and 6 dpi. A, Representative photos of mock-inoculated and B. cinerea-inoculated MG fruit at 6 dpi. B, Average ripening stage value as assessed by color in mock-inoculated and B. cinerea-inoculated MG fruit (n = 174). Colored blocks within each column represent the proportion of fruit at the matching stage in the color key. C, Production of ethylene in mock-inoculated and B. cinerea-inoculated MG fruit (n = 5). D, Firmness loss in mock-inoculated and B. cinerea-inoculated MG fruit measured as a percentage of initial firmness at 0 dpi (n = 210–216). Error bars in (B–D) correspond to the standard error of the mean. Letters in (B–D) indicate the statistical differences (P < 0.05) between each treatment across all dpi as calculated by ANOVA and Tukey’s HSD test. M, mock-inoculated; I, B. cinerea-inoculated.