TABLE 1.
Experimental groups and preparation of diets.
| Diet components | Experimental diets | ||
|---|---|---|---|
| Control | High fat—high fructose (HF) | High fat—high fructose plus avocado oil (HF + AVO) | |
| Calories in 100 g | 336 | 423.25 | 435.05 |
| Standard rodent chow a ,% | 100 | 50 | 50 |
| Total fat,% | 13.49 | 20.01 | 21.01 |
| -Saturated fat,% | 1.56 | 4.58 | 4.7 |
| -Monounsaturated fat,% | 1.60 | 6.8 | 7.5 |
| -Polyunsaturated fat,% | 2.52 | 4.32 | 4.66 |
| -Cholesterol,% | - | 2.5 | 2.5 |
| Total Carbohydrate | 57.9 | 65.45 | 65.45 |
| -Sucrose,% | 3.7 | 11.85 | 11.85 |
| -Lactose,% | 2.01 | 11.00 | 11.00 |
| -Fructose,% | 0.30 | 25.15 b | 25.15 b |
| Protein,% | 28.6 | 14.3 | 14.3 |
| Sodium cholate,% | - | 1 | 1 |
| Choline chloride,% | - | 0.2 | 0.2 |
| Thiouracil,% | - | 0.075 | 0.075 |
a
Laboratory Rodent Diet 5001, LabDiet, St. louis, MO, United States.
b
Fructose was given in the drinking water.