Table 2.

Correlation analysis of various indexes of Tartary buckwheat sprouts at various conditions with microwave and l-Phe

Index	P1	P2	P3	P4	P5	P6	P7	P8
Total flavonoids	1.000
Total phenolics	0.920**	1.000
Total reducing power	0.637*	0.642*	1.000
DPPH radical scavenging ability	0.622*	0.724**	0.452	1.000
ABTS radical scavenging ability	0.825**	0.896**	0.574*	0.454	1.000
Tyrosinase monophenolase inhibitory rate	0.532	0.497	0.499	0.582*	0.147	1.000
Tyrosinase diphenolase inhibitory rate	0.641*	0.553*	0.510	0.610*	0.190	0.923**	1.000
Acetylcholinesterase inhibitory rate	0.584*	0.642*	0.563*	0.786**	0.278	0.760**	0.876**	1.000

**Indicates extremely significant correlation at 0.01 level (bilateral), *Indicates significant correlation at 0.05 level (bilateral). P₁, P₂, P₃, P₄, P₅, P₆, P₇, and P₈ represent total flavonoids and total phenolics content, total reducing power, DPPH and ABTS radical scavenging ability, tyrosinase monophenolase, tyrosinase diphenolase, and acetylcholinesterase inhibitory rate. All indicators are statistically analyzed after standardized processing