Table 3.
BMI categories | n/Events | Model 1 | Model 2 | Model 3 | Model 3 | ||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
HR (95% CI) | p value | HR (95% CI) | p value | HR (95% CI) | p value | women n/events | HR (95% CI) | p value | Men n/events | HR (95% CI) | p value | ||
Underweight | 43/20 | 1.55 (0.99–2.43) | 0.06 | 1.40 (0.88–2.23) | 0.15 | 1.30 (0.77–2.19) | 0.31 | 38/16 | 1.36 (0.77–2.40) | 0.30 | 5/4 | 0.90 (0.21–3.75) | 0.90 |
Normal | 1,067/400 | Reference | Reference | Reference | 701/221 | Reference | 366/179 | Reference | |||||
Overweight | 718/299 | 1.01 (0.87–1.18) | 0.90 | 0.96 (0.82–1.12) | 0.64 | 0.80 (0.66–0.97) | 0.02 | 325/108 | 0.77 (0.57–1.06) | 0.11 | 393/191 | 0.82 (0.64–1.06) | 0.13 |
Obesity | 175/83 | 1.33 (1.05–1.70) | 0.02 | 1.20 (0.94–1.54) | 0.15 | 0.78 (0.56–1.09) | 0.15 | 110/42 | 0.67 (0.42–1.08) | 0.10 | 65/41 | 0.89 (0.56–1.40) | 0.62 |
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WC | n/events | HR (95% CI) | p value | HR (95% CI) | p value | HR (95% CI) | p value | n/events | HR (95% CI) | p value | n/events | HR (95% CI) | p value |
| |||||||||||||
Nonabdominal obesity | 1,247/441 | Reference | Reference | Reference | 727/193 | Reference | 547/248 | Reference | |||||
Abdominal obesity | 528/232 | 1.37 (1.17–1.61) | <0.001 | 1.31 (1.11–1.55) | 0.001 | 1.49 (1.22–1.83) | <0.001 | 325/119 | 1.63 (1.21–2.20) | 0.001 | 203/113 | 1.41 (1.06–1.88) | 0.01 |
BMI categories: underweight (<18.5), normal (18.5–24.9), overweight (25–29.9), obese (≥30). WC groups: nonabdominal obesity (low WC: <102 cm for men and <88 cm for women), abdominal obesity (high WC: ≥102 cm for men and ≥88 cm for women). Model 1: gender (and age as the timescale in the model). Model 2: model 1 + adjusted for education, living alone, smoking, alcohol consumption, depression, ischemic pathologies, chronic conditions, and recent cancer. Model 3: model 2 + adjusted for WC or BMI, respectively.