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. 2022 Jul 19;111(1):142–153. doi: 10.1007/s10266-022-00730-8

Fig. 1.

Fig. 1

Thermocouples for temperature changes assessment. A Canals prepared at three different levels (T1, T2, T3) from the crest of porcine ribs. B Thermocouples were connected to a digital thermometer. C Insulation of thermocouples achieved with sticky wax at the canal opening