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. 2022 Dec 21;9:1032771. doi: 10.3389/fnut.2022.1032771

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Copyright © 2022 Guo, Punvittayagul, Vachiraarunwong, Phannasorn and Wongpoomchai.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Effect of cooked glutinous purple rice extracts on hepatic GST-P positive foci formation in rats. (A) GST-P-positive foci in liver tissue, (B) number and area of GST-P-positive foci in rats. DEN, diethylnitrosamine; CRE, cooked glutinous purple rice extract; RRE, raw glutinous purple rice extract; BW, body weight. Values are expressed as mean ± SD. *Significantly different from the negative control group (group 7), p < 0.05. ^#Significantly different from the positive control group (group 1), p < 0.05.