Table 2.

The minimum inhibition concentration (MIC) of test microorganisms

MIC values of samples (mg/L)
Microorganisms	1	2	3	4	5	6	7	8	9
E. coli	16	128	32	128	32	256	8	256	16
P. aeruginosa	64	256	64	256	64	256	16	512	32
L. pneumophila	128	128	64	128	64	512	32	512	32
E. hirae	128	256	128	256	64	512	32	512	64
E. fecalis	128	512	64	256	64	512	64	512	32
S. aureus	128	256	64	256	64	512	64	512	32
C. parapisilosis	256	512	128	516	128	256	64	512	64
C. tropicalis	256	256	128	256	128	512	128	512	128

1: extracted phenol; 2: MF permeate; 3: MF concentrate 4: UF permeate; 5: UF concentrate 6: NF permeate; 7: NF concentrate; 8: RO permeate; 9: RO concentrate