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. Author manuscript; available in PMC: 2023 May 1.
Published in final edited form as: Obesity (Silver Spring). 2022 May;30(5):1039–1056. doi: 10.1002/oby.23412

Table 1.

Baseline characteristics of participants by intervention condition.

Variable Total
(N=383)
Randomized Group
DIET
(N=127)
DIET+MODPA
(N=129)
DIET+HIGHPA
(N=127)
 Age, years* 45.6±8.0 44.3±8.0 46.8±7.6 45.6±8.1
 
 Gender**
  Male N=79 (20.6%) N=26 (20.5%) N=27 (21.0%) N=26 (20.5%)
  Female N=304 (79.4%) N=101 (79.5%) N=102 (79.1%) N=101 (79.5%)
 
 Race**
  White N=273 (71.3%) N=91 (71.7%) N=93 (72.1%) N=89 (70.1%)
  Non-white N=110 (28.7%) N=36 (28.4%) N=36 (28.0%) N=38 (29.9%)
 
 Hispanic/Latino**
  Yes N=13 (3.4%) N=5 (3.9%) N=3 (2.3%) N=5 (3.9%)
  No N=370 (96.6%) N=122 (96.1%) N=126 (97.7%) N=122 (96.1%)
 
 Weight, kg* 90.9±13.7 91.8±14.5 89.9±13.5 91.0±13.1
 
 Body mass index, kg/m2 * 32.4±3.8 32.6±3.5 32.3±3.8 32.2±4.0
 
 Education**
  High school graduate or Graduate Equivalency Degree N=123 (32.1%) N=32 (25.2%) N=46 (35.7%) N=45 (35.4%)
  College graduate or higher N=256 (66.8%) N=93 (73.3%) N=82 (63.6%) N=81 (63.8%)
 
 Relationship Status**
  Married N=225 (58.8%) N=73 (57.5%) N=82 (63.6%) N=70 (55.1%)
  Separated/Divorced N=54 (14.1%) N=21 (16.5%) N=16 (12.4%) N=17 (13.4%)
  Widowed N=2 (0.5%) N=1 (0.8%) N=0 (0.0%) N=1 (0.8%)
  Single/Not Married N=102 (26.6%) N=32 (25.2%) N=31 (24.0%) N=39 (30.7%)
 
 Household income**
  Less than $25,000 N=68 (17.9%) N=23 (18.3%) N=27 (21.3%) N=18 (14.3%)
  $25,000 and more N=300 (79.2%) N=102 (81.0%) N=96 (75.6%) N=102 (81.0%)
  Participant did not report income N=11 (2.9%) N=1 (0.8%) N=4 (3.2%) N=6 (4.8%)
*

indicates data presented as Mean ± Standard Deviation

**

indicates data presented as N (%)