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. 2020 May 15;3:62. doi: 10.1038/s42004-020-0305-2

Fig. 3. Characterization of EstA variants.

Fig. 3

EstA variants with substitutions in the cleavage site (R70A, S71A and I72A) were created (a) to elucidate the contribution of these residues. The cleavage of these variants with aAbPPO4 was monitored and compared to the cleavage of wild type (WT) EstA (b). HPLC analyses of the hydrolysis products showed a higher increase in MHET and Ta after hydrolysis with the truncated (ΔEstA) compared to the full-length EstA. Measurements were performed in triplicates and the standard deviation is given in the error bars (c). EstA hydrolysed PET more efficiently when cleaved by tyrosinases (d).