Fig. 5. Hydrogenation of fatty acids.
a Oleic acid (0.5 mmol), SiNA-Pd (500 mol ppm), H2 (0.1 MPa), 70 °C, 24 h. b Linoleic acid (0.5 mmol), SiNA-Pd (0.12 mol%) H2 (0.6 MPa), 120 °C, 18 h. c Triolein (0.5 mmol), H2 (0.6 MPa), 120 °C, 30 h.
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