Table 2. Crystallization.
| Method | Sitting-drop vapour diffusion |
| Plate type | 96-well plates |
| Temperature (K) | 293 |
| Protein concentration (mg ml−1) | 3.44 |
| Buffer composition of protein solution | 0.1 M Bicine pH 9, 0.25 M NaCl, 5 mM MgCl2, 10% glycerol |
| Composition of reservoir solution | 0.1 M Tris pH 8.5, 0.4 M MgCl2, 25% PEG 3350 |
| Volume and ratio of drop (nl) | 400 (1:1) |
| Volume of reservoir (µl) | 50 |