Table 2.
Composition and nutrients of starter and grower.
| Ingredients (%) | Starter | Grower |
|---|---|---|
| Wheat | 37.8 | 36.6 |
| Sorghum | 20.0 | 26.7 |
| SBM | 28.3 | 20.6 |
| Canola meal | 3.50 | 5.40 |
| Meat and bone meal | 3.70 | 4.10 |
| Canola oil solvent | 3.42 | 3.92 |
| Limestone | 0.87 | 0.72 |
| Dical Phos | 1.07 | 0.77 |
| Salt | 0.10 | 0.10 |
| Na bicarb | 0.20 | 0.20 |
| UNE Vit Pre | 0.07 | 0.07 |
| UNE TM | 0.09 | 0.09 |
| Choline | 0.04 | 0.05 |
| L-lysine HCl | 0.40 | 0.36 |
| DL-methionine | 0.29 | 0.24 |
| L-threonine | 0.18 | 0.15 |
| Nutrient (% unless indicated) | ||
| ME Poultry (kcal/kg) | 3,000 | 3,100 |
| Crude Protein | 23.0 | 20.8 |
| Crude fat | 5.68 | 6.49 |
| Crude Fiber | 3.23 | 3.21 |
| Isoleucine | 0.99 | 0.87 |
| d Arg pou | 1.34 | 1.16 |
| d Lys pou | 1.27 | 1.10 |
| d Met pou | 0.59 | 0.52 |
| d M+C pou | 0.94 | 0.84 |
| d Trp pou | 0.24 | 0.20 |
| d Thr pou | 0.83 | 0.73 |
| d Val pou | 0.94 | 0.84 |
| NSP insolg/kg | 7.62 | 10.17 |
| Calcium | 1.00 | 0.90 |
| Available phosphorus | 0.50 | 0.45 |
| Sodium | 0.16 | 0.16 |
| Potassium | 0.95 | 0.82 |
| Chloride | 0.21 | 0.21 |
| Magnesium | 0.22 | 0.21 |
| Selenium mg/kg | 0.72 | 0.72 |
| Zinc mg/kg | 242 | 243 |
| Iron mg/kg | 102 | 104 |
| Copper mg/kg | 38.6 | 38.6 |
| Manganese mg/kg | 219 | 220 |
| Choline mg/kg | 1600 | 1500 |
| Vitamin AIU | 16800 | 16800 |
| Vitamin EIU | 113 | 113 |
| Vitamin K mg/kg | 4.2 | 4.2 |
| Thiamin mg/kg | 7.6 | 7.6 |
| Riboflavin mg/kg | 13.1 | 13.0 |
| Pantothenic acid mg/kg | 51.4 | 58.6 |
| Pyridoxine mg/kg | 10.8 | 10.8 |
| Biotin mg/kg | 0.48 | 0.47 |
| Linoleic 18:2 | 1.73 | 1.94 |