Table 2.
Sample profile.
| Variable | Level | Frequency | Valid % |
|---|---|---|---|
| Gender | Female | 380 | 61.2 |
| Male | 241 | 38.8 | |
| Marital status | Single | 173 | 27.9 |
| Married | 444 | 71.5 | |
| Other (widowed, divorced etc.) | 4 | 0.6 | |
| Residence status | Live alone | 49 | 7.9 |
| Live with roommate | 59 | 9.5 | |
| Live with family members | 503 | 81.0 | |
| Others | 10 | 1.6 | |
| Occupation | Professionals | 248 | 39.9 |
| Business owner | 23 | 3.7 | |
| Service worker | 23 | 3.7 | |
| Office worker | 241 | 38.8 | |
| State workers | 18 | 2.9 | |
| Educators | 37 | 6.0 | |
| Freelancers | 17 | 2.7 | |
| Retiree | 4 | 0.6 | |
| Unemployed | 1 | 0.2 | |
| Other | 9 | 1.4 | |
| Salary (RMB) | < 5,000 | 48 | 7.7 |
| 5,000 ~ 8,000 | 139 | 22.4 | |
| 8,000 ~ 10,000 | 146 | 23.5 | |
| 10,000 ~ 15,000 | 181 | 29.1 | |
| ≥15,000 | 107 | 17.2 | |
| Education | <high school degree | 24 | 3.9 |
| College graduate | 56 | 9.0 | |
| Undergraduate | 455 | 73.3 | |
| Postgraduate | 86 | 13.8 | |
| Before the outbreak, frequency of dining out per week | ≤1 time | 0 | 0 |
| 2–3 times | 306 | 49.3 | |
| 4–5 times | 214 | 34.5 | |
| 6–7 times | 61 | 9.8 | |
| 8–10 times | 20 | 3.2 | |
| >10 times | 20 | 3.2 | |
| Frequency of dining out after restaurants reopened | ≤1 time | 221 | 35.6 |
| 2–3 times | 265 | 42.7 | |
| 4–5 times | 100 | 16.1 | |
| 6–7 times | 23 | 3.7 | |
| 8–10 times | 7 | 1.1 | |
| >10 times | 5 | 0.8 |