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. 2022 Dec 22;9:1087194. doi: 10.3389/fnut.2022.1087194

TABLE 5.

Content on the front of pack label in 2014, 2017, and 2021.

Tofu products (n = 12) Legume products (n = 100) Plant-based meats (n = 180)
2014 (n = 5) 2017 (n = 3) 2021 (n = 4) 2014 (n = 21) 2017 (n = 31) 2021 (n = 48) 2014 (n = 40) 2017 (n = 40) 2021 (n = 100)
Claim type and content n (%) n (%) n (%) n (%) n (%) n (%) n (%) n (%) n (%)
Nutrition claim
Nutrient content claim 5 (100%) 1 (33%) 0 20 (95%) 30 (97%) 39 (81%) 39 (97%) 40 (100) 99 (99%)
Positive nutrients
Protein 5 (100%) 1 (33%) 0 1 (5%) 9 (29%) 17 (35%) 31 (78%) 40 (100%) 76 (76%)
Iron 1 (20%) 0 0 0 3 (10%) 4 (8%) 13 (33%) 20 (50%) 17 (17%)
Vit. B12 1 (20%) 0 0 1 (5%) 2 (6%) 4 (8%) 13 (33%) 20 (50%) 20 (20%)
Zinc 1 (20%) 0 0 1 (5%) 1 (3%) 0 12 (30%) 14 (35%) 1 (1%)
Fiber 2 (40%) 0 0 8 (40%) 13 (42%) 18 (28%) 13 (33%) 17 (43%) 30 (30%)
Fatty acids 0 0 0 0 0 0 0 1 (5%) 1 (1%)
Negative nutrients
Cholesterol 0 0 0 11 (52%) 5 (16%) 1 (2%) 21 (53%) 22 (55%) 12 (12%)
Fat (general) 0 0 0 0 1 (3%) 0 2 (5%) 4 (10%) 2 (2%)
Fat (saturated) 0 0 0 0 0 1 (2%) 0 1 (3%) 10 (10%)
Energy 0 0 0 0 0 0 0 0 6 (6%)
Sugar 0 0 0 0 0 1 (2%) 0 0 1 (1%)
No nutrient content claim 0 2 (66%) 4 (100%) 1 (5%) 1 (3%) 9 (19%) 1 (3%) 0 1 (1%)
Health-related ingredient 0 0 0 6 (29%) 6 (19%) 7 (15%) 1 (3%) 0 1 (1%)
1 serve of veg 0 0 0 6 (29%) 4 (13%) 6 (13%) 1 (3%) 0 1 (1%)
100% vegetable 0 0 0 0 1 (3%) 0 0 0 0
7 veg 0 0 0 0 0 1 (2%) 0 0 0
Wholegrain 0 0 0 0 1 (3%) 0 0 0 0
No health-related ingredient claim 5 (100%) 3 (100%) 4 (100%) 15 (71%) 25 (81%) 41 (85%) 39 (98%) 40 (100%) 99 (99%)
Health claim
General health 1 (20%) 0 1 (25%) 1 (5%) 3 (10%) 11 (23%) 10 (25%) 0 1 (1%)
Low GI 0 0 0 0 1 (3%) 2 (4%) 0 0 0
Nutritious 0 0 0 0 1 (3%) 0 0 0 0
Good for you / Goodness 0 0 0 1 (5%) 0 10 (21%) 0 0 1 (1%)
Health / Healthy / Wellbeing 1 (20%) 0 0 0 2 (6%) 0 10 (25%) 0 0
No general health claim 4 (80%) 3 (100%) 3 (75%) 20 (95%) 28 (90%) 37 (77%) 30 (75%) 40 (100%) 99 (99%)
Reduction of disease risk 0 0 0 0 0 0 3 (8%) 1 (3%) 0
National Heart Foundation Approved (Tick) 0 0 0 0 0 0 3 (8%) 1 (3%) 0
No reduction of disease risk claim 5 (100%) 3 (100%) 4 (100%) 21 (100%) 31 (100%) 48 (100%) 37 (93%) 39 (98%) 100 (100%)
Other claims
Environment-related claim 0 0 1 (25%) 6 (29%) 11 (36%) 6 (13%) 7 (18%) 4 (10%) 24 (24%)
Organic 0 0 0 2 (10%) 1 (3%) 2 (4%) 0 0 0
GMO-free 0 0 0 4 (19%) 10 (32%) 2 (4%) 7 (18%) 4 (10%) 24 (24%)
Palm oil free 0 0 1 (25%) 0 0 3 (6%) 0 0 0
No environment-related claim 5 (100%) 3 (100%) 3 (75%) 15 (71%) 20 (65%) 42 (88%) 33 (83%) 36 (90%) 76 (76%)
Other health-related claim 5 (100%) 3 (100%) 4 (100%) 21 (100%) 31 (100%) 48 (100%) 40 (100%) 40 (100% 100 (100%)
Dietary pattern
Vegan / Vegetarian 3 (60%) 2 (67%) 3 (75%) 14 (67%) 26 (84%) 36 (75%) 33 (100%) 33 (83%) 60 (60%)
Plant-based 0 0 1 (25%) 0 0 16 (33%) 0 0 62 (62%)
Meat-free 0 3 (100%) 0 0 1 (3%) 4 (8%) 20 (61%) 18 (45%) 48 (48%)
Other 0 0 0 4 (19%) 1 (3%) 0 0 0 8 (8%)
No dietary pattern 2 (40%) 0 0 7 (33%) 4 (13%) 6 (13%) 7 (18%) 0 1 (1%)
Positive statement
Wholefoods / Ingredients you know 1 (20%) 0 0 6 (29%) 4 (13%) 6 (13%) 2 (5%) 0 1 (1%)
It’s what’s on the inside that counts 1 (20%) 0 0 0 0 0 7 (18%) 0 0
Better for everyone 0 0 1 (25%) 0 0 3 (6%) 0 0 0
Eat well 0 0 0 5 (24%) 5 (16%) 1 (2%) 0 0 0
Clean 0 0 0 0 0 0 0 0 3 (3%)
Natural / Naturally 0 0 0 4 (19%) 4 (13%) 14 (29%) 0 4 (10%) 10 (10%)
Proper food 0 0 0 0 0 0 0 0 1 (1%)
Health Star Rating* 0 3 (100%) 1 (25%) 0 13 (42%) 25 (52%) 0 24 (60%) 65 (65%)
No positive statement 3 (60%) 0 3 (75%) 6 (29%) 12 (39%) 20 (42%) 33 (83%) 12 (30%) 26 (26%)
Highlighted ingredient
Soy 3 (60%) 1 (33%) 0 0 0 0 0 0 2 (2%)
Pea 0 0 0 0 0 0 0 0 2 (2%)
Vegie / Vegie full / Packed with veg 2 (40%) 0 3 (75%) 7 (33%) 12 (39%) 18 (38%) 1 (3%) 0 2 (2%)
Legumes / Grains 0 0 0 8 (38%) 11 (35%) 18 (38%) 0 0 5 (5%)
No highlighted ingredients 0 2 (67%) 1 (25%) 10 (48%) 12 (39%) 13 (27%) 39 (98%) 40 (100%) 89 (89%)
Free-from statement
Soy-free 0 0 0 0 0 0 14 (35%) 9 (23%) 7 (7%)
Dairy-free 0 0 0 15 (71%) 11 (35%) 9 (19%) 3 (8%) 0 6 (6%)
Lactose-free 0 0 0 3 (14%) 0 0 0 0 0
Gluten-free (or wheat-free) 1 (20%) 1 (33%) 0 6 (29%) 15 (48%) 16 (33%) 0 8 (20%) 8 (8%)
No MSG 0 0 0 0 0 0 1 (3%) 0 2 (2%)
No artificial flavors/Colors/Preservatives 1 (20%) 0 0 0 11 (35%) 16 (33%) 20 (50%) 11 (28%) 18 (18%)
No antibiotics/Hormones/Chemicals 0 0 0 0 1 (3%) 0 0 4 (10%) 0
Egg-free 0 0 0 0 1 (3%) 0 0 0 0
No free-from statements 3 (60%) 2 (67%) 4 (100%) 6 (29%) 11 (35%) 21 (44%) 18 (45%) 19 (48%) 63 (63%)
No other health-related claims 0 0 0 0 0 0 0 0 0

The National Heart Foundation Tick was retired in December (62); *the Health Star Rating was established in June 2014 (63).